Review: ‘Waitress’ has all of the right ingredients

I had my first taste of “Waitress” when I saw the 2007 film, written and directed by the late Adrienne Shelly. Nearly a decade later, I fell in love with the Broadway adaptation when I saw the show in New York in 2016.

So it’s only fitting that this year, National Pie Day fell on opening night of “Waitress” at East Lansing’s Wharton Center — a timely opportunity to revisit the diner.

What’s inside this tasty delight of a musical? It’s bust a gut and break your heart, with a dreamy chiffon filling and drizzles of bittersweet chocolate.

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