I think that everyone has their own Cheers bar, and without a doubt, Red Haven Farm to Table is ours.
Red Haven is not only one of the most inventive places to eat in mid-Michigan, it is also the finest and most welcoming. When we visit, we feel like members of the family.
And I dare say that their current menu is one of the best they’ve had in their five-plus years of being open. I’ve been trying to tell everyone I know about it.
Here’s a peek at some of their current dishes, including a duck dish that is now in my All-Time Top 5 Favorite Red Haven Dishes. All photos shared with permission of Red Haven.
For those who are unfamiliar, Red Haven employs a farm to table concept that supports and promotes local farmers and products. The small plates-style menu changes every few weeks to reflect the changing seasons and availability of ingredients. Menu items consist of shareable sides and appetizers, as well as entrees appropriately sized for individual diners.